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The wines are primarily fermented in traditional large barrels
Refreshing natural acidity gives focus and length to the wine
the yields generate only 25hl/ha worth of fragrant
juicy fruit on the palate while the Syrah adds a twist of spice
Alcohol content 40% Vol
Celler del Roure ‘Cullerot’ Verdil-Merseguera-PX 2023 -STOCKTAKE- chiara-condello The wines are primarily fermentedCullerot is a tadpole in valenciana (the local variant of catalan), and symbolises the Catalayuds desire to grow and improve (from a tadpole to something more) in their quest to elaborate interesting white in a red wines land. First released in 2010, its a multi varietal blend of Verdil, Merseguera, Malvasia, Macabeo, PX and Chardonnay. The PX is 70 years old, the Chardonnay 50, the Verdil and Malvasia are 30. Verdil, Macabeo and Chardonnay grow in
US$ 129.88
US$ 139.96
US$ 300.00
