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and the Willowlake and Full Moon vineyards (both in the upper Yarra Valley)
The Rhum spends three years in re-charred Bourbon barrels and then is transferred to new American oak barrels for at least one more year before it is ready to be bottled
a backyard party
Notes of ripe dark berries and Morello cherries with a hint of cherry stones complemented by spicy and smoky notes on the finish
Fantastic value from this authentic Italian producer
Fratelli Alessandria Barolo 'San Lorenzo' 2021 felton-road and the Willowlake and FullBarolo DOCG San Lorenzo di Verduno 2021 by Fratelli Alessandria, a still red from Piedmont, 14. 5% ABV, 100% Nebbiolo. Produced in San Lorenzo di Verduno. Fermentation and maceration in steel tanks at a controlled temperature (2830C) for 2230 days. Aged for approximately 3 years in Slavonian and French oak barrels (2040 hectoliters), 2 months in steel, and finally at least 6 months in bottle. Fruity aromas of cherry and raspberry, blood orange,
