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Fermented traditionally with long maceration
It pairs beautifully with elevated dishes such as roasted lamb
an exceedingly rare Nebbiolo clone that was planted in the Casasse vineyard in 1913
and Petit Verdot
and its grassy
Pied a Terre, Cabernet Sauvignon Sonoma County, 2018 SO061725 Arretxea Fermented traditionally with long macerationA silky, elegant Sonoma Cabernet at a friendly price point. This 2018 vintage offers rich black cherry and cassis flavors with hints of vanilla and cedar from oak aging. Made by a small family producer focused on quality over quantity, it delivers the polish of wines twice its price. Perfect for weeknight steaks or casual dinner parties.
US$ 181.00
US$ 137.00
US$ 24.99
US$ 59.99
