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ripe banana and dark chocolate
but it’s the sweet oak flavor that really drives the taste
but that doesn’t matter
"William Larue Weller developed his original bourbon recipe with wheat
"This honey-hued rye has a remarkable aroma
Elio Altare Barbera d'Alba 2024 region-rhone ripe banana and dark chocolateThis vibrant Piedmont red opens with aromas of blackberry, violet, and sweet spice, leading to flavors of ripe cherry, plum, and hints of cocoa and licorice. Rich yet beautifully balanced, it finishes with bright acidity and silky texture. Organic.
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