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(Cocktails - Rum) Myers's Jamaica Rum Recipes. Mozambican both traditional and contemporary

SKU 16439005360
4.7
USD45.00 USD65.00

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Description

both traditional and contemporary

In this book the prestigious chef Joan Roca

Readers will be astonished at how elemental it is

From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges

A must-have for every plant-focused cookbook shelf

(Cocktails - Rum) Myers's Jamaica Rum Recipes. Mozambican both traditional and contemporary16 pp. Illus. in color. 6x3. 5", pictorial wrappers. NY: R. U. Delapenha, c. 1950s. Using Jamaican rum distilled by Myers, one could make a Myers's Rum Dolores, hot rum toddy, fish house punch, Boston milk punch, Fu Manchu cocktail, or a bevy of other drinks. Fine.

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