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nutty French oak combined with mineral acid produces a complex wine with balance and intensity
the older vines translate to more character
The wine is a genuine rarity: it is made from 100% Clairette grapes from Gigondas
red currant and wild strawberry fruit
white stonefruit and a mealy texture
Bannockburn Douglas 2014 petite-syrah nutty French oak combined withIn keeping with the philosophy behind the Douglas label, which is to produce a red wine blend that genuinely reflects each "Bannockburn" vintage, changes in the wine style will occur because no two growing seasons are ever the same. In this 'Geelong Claret' incarnation, Cabernet is the star performer, with dusty blackcurrant and liquorice flavours dominant. There is sufficient Merlot and Shiraz to round out the mid palate and some savoury meaty
