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This is the 2016
clay amphora aging for 25% of production
provides this wine with a ripe and generous fruit profile while preserving freshness and structure
Magnums take on air more slowly and hold their freshness for years longer than 750s
Perfect for pairing with grilled meats
Maison Stephan, Cote-Rotie Coteaux de Bassenon, 2023 chamct0626 This is the 2016Natural wine Cote Rotie from the southern tip of the appellation, where the last vines run right up against Condrieu. Jean Michel Stephan and son Romain farm Coteaux de Bassenon organically by horse, then co ferment a field blend of old vine Syrah, Serine and Viognier with carbonic maceration and zero added sulfur. The dark migmatite and biotite soils and the splash of Viognier give a wine that is perfumed and silky rather than brooding, twenty four
