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recognizing that eating healthy isn’t all or nothing
and the health benefits of the brew
At Sister Pie
and progressive politics
In the introduction to this edition
(Italian) La Cucina delle Regioni d'Italia: Umbria food magazine recognizing that eating healthy isn’tIllus. with color plates by Renzo Galardini, as well as historic images in black & white. Cardboard boards, jacket. [Bologna: Edizioni Mida, 1989]. A beautiful book, modeled on the original "In Bocca" series of the late 1970s, with conversion tables card laid in. Lesso rifatto con le olive, oca al forno, Siena style tomato soup, etc. Fine. (83)
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