Cappellano Barolo Chinato 750ml Akhmeta The second part of the

The second part of the cuvée is aged in cement tanks

generous fruit

Harvested in mid September in 2012

Good with Ginger Ale

which are planted mostly with Pinot Meunier

Cappellano Barolo Chinato 750ml Akhmeta The second part of theTo call the recipe for the Cappellano family's legendary aromatized wine from Serralunga d'Alba a closely guarded secret is rather an understatement: it is said that Augusto Cappellano will even go so far as to purchase certain ingredients with no intention of ever using them, just to throw the curious off the trail. Whatever the process, however, the results are stunning. Aromas of cinnamon, clove, black pepper, cherry cola, blood orange rind, bay