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and ingenuity
Whether in need of comfort and calm
In ten chapters—each an important moment in food history
Spelt and many more
which he always hand selects and likes to trace back to their source
Filosophie (Dina Nikolaou) Tunisia and ingenuityIn French. Following the success of her books on Greek and Cretan cuisine, chef Dina Nikolaou invites you to explore an iconic ingredient: filo pastry, and shares 50 creative and delicious recipes that showcase the finesse and lightness of this unique dough. Savory variations: spanakopita, tsalakoti, bougatsa with three cheeses and sundried tomatoes, quiche Lorraine, Flogere flutes Sweet variations: baklava, cinnamon or chocolate bougatsa, blueberry
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