Poderi Aldo Conterno Barolo DOCG Cicala 2020 Size::1 Bottle Wild yeast fermentation and then

Wild yeast fermentation and then maturation for ten months on lees in French oak

The harvested grapes then undergo maceration on the skins for 12 hours to concentrate the aromas as much as possible

12 ha Condrieu

The Taurasi by Villa Raiano is an elegant and full-bodied red wine for ageing

Burn Cottage believes it captures the essence of Central Otago Pinot Noir

Poderi Aldo Conterno Barolo DOCG Cicala 2020 Size::1 Bottle Wild yeast fermentation and thenThe vineyard 'Cicala' [meaning: balm cricket] is about 40 45 years old and the vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its root stock is Rupestris du Lot. The new wine is decanted several times before transfer to oak casks where it is aged and refined.