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Whole berries are pressed and undergo fermentation entirely in oak barrels
peach and citrus pith
adopting an approach that involves back-breaking vineyard work and minimal intervention winemaking
and have been continuously well-received in the industry
the other half in wood—mainly 228-litre used Burgundian pièces from Jaeger-Defaix in Rully
Mas Martinet ‘Els Esçurcons’ Caranyena blend 2021 haut-medoc Whole berries are pressed andNamed for the Catalan viper, Escurons is a 1. 9 hectare south west facing vineyard planted by a very young Sara. It's a massale selection of Garnatxa Negra from the Cims of Porerra vineyard the Perez family is closely involved with. At above 600 metres altitude, it's grown on orange and yellow schist, which is quite ferrous with oxidised iron and feldspar. Surrounded by Maquis and Holm Oak, the vines are planted on terraces restored more than 100
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