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The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days
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then fermented in 1000L lagars
then fermented in cement tanks + old barrels
Weingut Tauss "Chardonnay" Region_Sicily The first vintage is vinifiedGrapes: Chardonnay Region: Styria, Austria Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Opok Vinification: Grapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. Aging: The wine spends about 12 months in total
US$ 273.00
US$ 579.50
US$ 454.50
