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It’s refined
The wine is fermented with native yeasts and aged in neutral oak with minimal intervention
no compensations
it delivers concentrated pear
Selbach-Oster is one of Mosel's most reliable estates
Emmanuel Rouget, Vosne-Romanee Cros-Parantoux 1er Cru, 2023 so120523_bordeaux It’s refinedThere may be no more storied 1er Cru in Burgundy than Cros Parantoux. The vineyard was a Jerusalem artichoke patch during World War II until Henri Jayer began clearing and replanting it in 1945 famously dynamiting the bedrock to make holes for the vines. Jayer didn't bottle it under its own name until 1978. When he retired in 2001 his entire holding 0. 72 of the vineyard's total 1. 0 hectares passed to his nephew Emmanuel Rouget, whom Jayer had been
