Bar Chef: Handcrafted Cocktails (Christiaan Röllich) Fish Whether you call them franks

Whether you call them franks

A bit of discoloration to wrappers

portrait of Ehret

Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today

D’Agata discusses more than five hundred different native Italian grape varieties

Bar Chef: Handcrafted Cocktails (Christiaan Röllich) Fish Whether you call them franksCelebrated Los Angeles bartender Christiaan Rllich approaches a drink the way a master chef approaches a dish: he draws on high quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Rllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Rllichs signature drink, the