and denser Christmas pudding with cereal and orange behind
Molette rounds it out with a soft
made in partnership with owner Countess Ilona von Krockow and local winemaker Miroslav Petrech in a renovated 300-year-old cellar
the Roncaglie vineyard delivers a Barolo that captures the heart of Nebbiolo—structured
Madre Espadín y Cuixe is a great entry point for the mezcal-curious
Le Fontane, Terre Siciliane Calcis, 2023 The 2023 Öregtőkék (old vine) Furmint comes from vines that are 75 years old. The wine was spontaneously fermented and aged in new and used 200 and 500 L Hungarian and French oak for 8 months. Rich and expansive and denser Christmas pudding withLe Fontanes 2023 Calcis is a skin contact white made from Grillo, Inzolia, and a touch of Moscato, grown on limestone soils in Chiaramonte Gulfi. The estate, launched by the Occhipinti siblings in 2022, follows organic farming and minimalist winemaking rooted in the COS family tradition. Grapes ferment with native yeasts in concrete after 15 days of skin contact, then age 810 months in unlined tanks. Structured yet bright, Calcis highlights Sicilys