(Vermont) Aristene Pixley. The Green Mountain Cook Book. Immigrant as it was experienced and

as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through

152 + numerous blank "memo" pages

By using Kennedy’s kitchen wisdom and advice

In hundreds of easy-to-make recipes with over 1

and refining spirits

(Vermont) Aristene Pixley. The Green Mountain Cook Book. Immigrant as it was experienced andIllus. with drawings. Green cloth, jacket. NY: Stephen Daye Press, [1941]. A charming book of Vermont centric recipes: apples in maple syrup, Sarah's Green Mountain pie, string beans Vermont, cold rabbit, Vermont chicken pie, and so many maple syrup sauces. Chipping to jacket spine ends, price clipped, else a very good, bright copy; scarce in dust jacket. (1)