Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) Pancakes the art of cutting

the art of cutting

and how to make condiments you'll want to use instead of that crusty jar of mayo you've got in the back of the fridge

There's also an insight into the art of teatime etiquette

In total there are more than a hundred decorative pies and tarts to feast your eyes on

A history and gastronomy of honey

Italian Cheese: A Guide to Their Discovery and Appreciation, Two Hundred Traditional Types (Piero Sardo , Gigi Piumatti, et al.) Pancakes the art of cuttingThe first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure