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A wonderful match for richer cooking
and a roughly 60-day skin maceration before long aging in large wood
The 2023 vintage—a strong year for white Burgundy—yields aromatic
even a little Singerriedel — assembled into a mid-weight Riesling meant for early enjoyment rather than long sleep
Counoise and a touch of Syrah
Kapistoni, Goruli Mtsvane Amber Wine, 2024 SO020526 Le Ragnaie A wonderful match for richerAn amber wine made the way Georgians have made wine for 8,000 years: buried in clay. Kapistoni is a seventh generation family winery in the Kartli region, where Niko Chochishvili ferments and ages everything in qvevri, the egg shaped clay vessels sunk into the floor, with no steel or oak in sight. Here the white Goruli Mtsvane grape is fermented on its skins, which is what turns a white grape amber and gives it grippy tannin and savory depth you'd
US$ 650.00
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