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Two of the three Coal River Valley vineyards are on dolerite soils and the third with Jurassic dolerite and basalt soils
vanilla and spice from American oak add complexity
the perfume and spice of Tinto Fino
naturally fermented
-Émilion were not included in the famous 1855 classification of Bordeaux
La Spinetta Moscato d’Asti ‘Bricco Quaglia’ 2024 Size::1 Bottle Two of the three CoalKnown for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, and finally ending with an extremely clean and fresh finish.
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