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the acclaimed blogger and author of The Art of Eating In
as well as Thailand and Laos
Aimed at the modern apartment dweller making a single meal on the stovetop
The Vibrant Hong Kong Table is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home
A book of classic Southern recipes
(Food History) Pierre Andrieu. Fine Bouche: A History of the Restaurant in France Vermouth the acclaimed blogger and authorTranslated by Arthur Hayward. Illus. with decorations by B. Biro. Purple blue silk cloth, lettered & tooled in gilt, acetate jacket, original printed box. First Edition in English. London: Cassell, 1956. An elegant book on the history of the French restaurant, from the earliest times to the mid 20th century. A fine copy, with blue silk bleeding to purple at top and bottom, and in a very good, scarce original printed box. (120)
US$ 240.00
US$ 156.00
US$ 108.00
US$ 200.00
