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(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and enticing for a whole

Name: (Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and enticing for a whole
Brand: lisalauren.com
SKU: 20445446867
Price: 95.00 USD
Availability: InStock
Rating: 4.6741 (5 reviews)

SKU 20445446867

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USD95.00 USD118.00

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Description

and enticing for a whole new generation of readers

with color photographs by Kenneth Swain

Take 15 recipes from 3 chefs

With more than eighty stunning full-color photographs

Creole recipe for grillades

(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame and enticing for a wholeIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)

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