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red meat and cheese
The palate begins with a burst of supple red berry and sweet cherry flavours balanced by bright acidity and nicely textured tannins
Very lively and fresh Rieslings grow here with a racy and stable acidity and an extraordinary potential for development
Small open fermenters were used with maceration times varying from 8-12 days
it has a lingering finish on the palate
Chateau D'Yquem Y' Ygrec (Dry) 2016 cortese red meat and cheeseThe color is pale, golden yellow with lovely, brilliant highlights. On agitation, the intense bouquet, featuring white peaches, lindin blossom, and boxwood, reveals toasty and mineral overtones. The aromas develop on aeration in the glass, while retaining all their initial intensity, making this an unusually complex wine.
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