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traditionally vinified with whole-cluster fermentation
sun-soaked Pfalz
just the honest expression of one of Burgundy's finest white-wine villages at a price that still makes sense
The domaine was established in 1955 with one hectare
you’re tasting something that was likely crafted over decades
Georg Breuer, Rudesheimer Berg Rottland Riesling, 2024 Vineyard Brands Tasting traditionally vinified with whole-cluster fermentationA warmer south facing site on the far west side of the Rheingau, with a warmer microclimate thanks to the influence of the river. While there is still plenty of acidity and snap, the fruit tends towards the orange palette palate, with spice, citrus, and very long aging potential.
US$ 29.00
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