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Demerara sugar
Aged in oak casks before bottling
it finishes supple and dry
Nàdar is at the forefront of fighting climate change and biodiversity loss
rummy finish
Vietti Lazzarito Barolo DOCG 2018 Region:Barolo Demerara sugar"The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the most powerful wines in the appellation. The Lazzarito completes its secondary fermentation in barrique over three months and is then racked into large oak botti for an additional two years of aging. With some 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographic origins with tight black
