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A wine that is adept at the long evolution in the bottle
this late maturing grape is used to produce fruity
among his peers
meticulously combined right after the grape harvest
Naturally fermented and raised entirely in concrete
Jansz Tasmania Pontos Hills Vintage Cuvée 2018 -STOCKTAKE- skillogalee A wine that is adeptChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle
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