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The wines are dense
to develop concentration and richness
mocha and dried herbs infuse the 2020 with tons of complexity and character
which is more complex and costly to produce
The palate has clever textural elaboration and gets good deep spread and mouthfeel down and back after a fresh entry
Pio Cesare Barolo Chinato NV Size::1 Bottle The wines are denseAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4
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