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The rosé is a direct-press wine that
and partly from 40- to 50-year-old vines from parcels not destined for inclusion in the crus
creamy texture leads to a satisfying finish with hints of cedar and eucalyptus
a business division devoted to researching and producing high quality chocolate candies using selected crue blends from well-known cocoa plantations
Expertly crafted by consulting winemaker Veronique Drouhin-Boss
Montevertine 'Le Pergole Torte' Rosso di Toscana, 2018 martini The rosé is a direct-pressThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.
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