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collected and chilled before being put to barrel (about 50% new French oak)
Vina Ventisquero Reserva Sauvignon Blanc 2013
Distillation is carried out in a still double wall where the solids are agitated in permanently to avoid caramelization
Monte Foscarino and Monte Tondo
Zero adds except for sulphur
Domaine La Barroche Châteauneuf-Du-Pape Julien Barrot 2019 Size::1 Bottle collected and chilled before beingDe stemmed, macerated on skins for more than 4 weeks with very gentle extraction using pump overs with a little punching down at the end of ferment to free the last sugar in the skins and fermented in tulip shaped concrete tanks. The Grenache is then aged for 20 months in large oak foudres and blended with the other varieties before bottling unfined and unfiltered.
