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tempers Barbera's natural acidity
it reflects Bouley's elegance and precision in winemaking
Riggs Sticky End Viognier
bay leaf and a savoury undertow
We love the burst of Christmas spices
Mr. Riggs Regional Series Ein Riese Riesling 2025 epsilon tempers Barbera's natural acidityMade as an off dry German Style Riesling, the grapes were handpicked and whole bunch pressed. The grapes were harvested early to ensure that the resultant juice was low in phenolics. The juice was cold settled though left a little cloudy this left some solids for the fermentation process to enhance complexity and texture. Fermentation was continued until a perfect balance between alcohol, acid, sugar and flavour was reached, at which point the wine
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