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Mortlach 16 Year “Distiller’s Dram” is also a sixteen — but it’s aged in a combination of first-fill and refill Sherry casks
the one where Angus cattle come from
This is what a fine Single Malt delicacy should taste like
It’s aged one to two years and infused with a secret mix of eleven tasty spices
You know what that means: Uncle Flaviar got to select a barrel of 4-year-old juice just for you and you can bet he scored an epic one
Limavady Single Malt Irish Whiskey Kilchoman Mortlach 16 Year “Distiller’s Dram”Irish legend revived after a century. The Limavady region, 15 miles east of Londonderry Derry, got its distilling license in 1608 from King James VI. You know, the one almost blown up by Guy Fawkes. In 1750, one John Alexander decided to set up his own Whiskey making operation on his family land, right next to River Roe. Rivers of Whiskey flowed, owners changed, a brewery was added, and by 1890, their annual production surpassed one million liters of
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