The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Nick Curtola, Gabe Ulla, James Murphy) Knoxville and sauces for daily consumption

and sauces for daily consumption

Here you will find over 80 recipes for classic home-style breads

The book begins with an exploration of the tradition of bread

”  Every recipe is flavorful and quick to make

Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavor game

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Nick Curtola, Gabe Ulla, James Murphy) Knoxville and sauces for daily consumptionThe highly anticipated cookbook from the Michelinstarred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning wine director Justin Chearno, and co author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them