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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
made in the traditional Champagne method to achieve elegance and finesse
fine tannins and unexpected length
January to March were nice and warm
with the 2020 being the ninth year of Sasso Pinot Noir production
Welcome addition in the mix of Spanish
Totara Pinot Noir rocky-gully made in the traditional ChampagneVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225
US$ 230.00
US$ 21.00
US$ 365.00
US$ 744.50
