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Hand-picked on February 2
winemaking aimed to obtain natural spontaneous microbial stability: clean healthy grapes
A salty gin infused with macerated haskap berries grown by the Bherer family in Charlevoix
According to lore
The wine for the Brunello is selected from the oldest vines and the most well-positioned vineyards
Basina Tribidrag 2020 Gin Hand-picked on February 2Extremely steep slopes facing the Adriatic sea. Southern exposure, windy, 200 400m asl Vineyards are fully organic and are the truest expression of the microclimate and land of Croatias southern Dalmatian coast. No irrigation, spraying only with sulfur in April Manual harvest, destemmed, naturally fermented with native yeasts in open vats with manual punchdowns, 8 days maceration. 6 months in 225 liter used French oak barrels, coarse filtration, one
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