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to the fertile glacial soils of New York state
Packed with mouth-watering recipes to make again and again
Gianduia semifreddo)
with a small rubber stamp to that effect on verso of title page
which explores Olvera’s contemporary reinventions of well-known originals
(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Kenya to the fertile glacial soilsIllus. with color photographs. First Edition. Houston: 1998. The author's grandmother, Dorinda, opened her family restaurant in Cuba in 1931. Perez gathers some of the favorite recipes from Cafe Mima here, both in English and Spanish. Fine. (62)
US$ 88.00
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