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pictorial white handmade paper with image of the chateau
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink
Taggiasca olive bread
taken from historical menus and contributed by contemporary chefs
this book—in the words of Ronald S
Food by Design (Antonio G. Gardoni) Dosa pictorial white handmade paper withFood by Design explores the intriguing relationship between the twin disciplines of culinary invention and 3 D thinking. It presents over 20 recipes and opinions on food from a selection of leading international architects and designers.
US$ 145.00
US$ 1997.50
US$ 50.00
