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lacking slipcase
with line drawings
and excitement to any table
straightforward instruction
and Daniel Boulud—flock to Fergus Henderson’s London restaurant
XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra) Medicinal lacking slipcaseXOK, the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260 recipes. Fundamental ingredients, theory, and techniques for giandujas, marzipans, ganaches, traditional nougats, toppings, gelatins, inlays, coatings, painting, molds, and more. David Gil and Ingrid Serra go beyond the concept of traditional nougat to go much further, entering the world of chocolate, ganaches,
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