(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Art author of The Paris Café

author of The Paris Café Cookbook

Istanbul veal

and much much more

to create a cooking canon that will stand the test of time

and grilled leek with pomegranate

(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Art author of The Paris CaféIllus. from photographs. Jacket. First Edition. NY: Donald Fine, [1987]. The first chef at New York's Le Cirque, Vergnes was colleagues with the early wave of French chefs who came to America to work in fine dining: Pierre Franey, Jacques Pepin, Andre Soltner, and more. Photographs of his storied career share space with classic recipes from the restaurant. Near fine. (102)