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Don’t have time to make stock
it’s a passport to India’s kitchens
With five bustling restaurants in London and two stellar cookbooks
The Hawker Fare cookbook immortalizes these widely beloved dishes
Use Mom and Dad’s Kimchi
(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning Don’t have time to makexvii, 245 + [1] ad pp. Illus. with 5 wood engraved plates of carving and trussing. Yellow cloth. London: Webb, Millington & Co., 1860. A little book for the 19th c. English cook, first published in 1824, with illustrations and instructions for trussing and carving, as well as methods of curing and drying hams and tongues, how to make condiments, sauces and vinegars, and of course, recipes. There are also charts for marketing and budgeting in the back.
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