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Biodynamic farming in the vineyard
Some of his vineyards are planted in “doppel-stock”
performed by Christian himself
Primed / Tipsy / Sozzled / GoosedPerfect for those new to natural wine or just looking to be surprised
They’ve long ago accepted that the Arndorfer style may not be adopted by the mainstream in the near future (or ever)
Marie & Vincent Tricot "Escargot" Vintage:2024 Biodynamic farming in the vineyardGrapes: Chardonnay Vintage: 2023 + 2024 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone + Basalt Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from
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