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shrimp cocktail
green cardamom
This wine is 100% Pinot Noir from a single vineyard on California's Central Coast
This last process is necessary in order to blend all the aromas and thus obtain a bitter with an intense and harmonious taste
and moisture
Zephyr Wells Trousseau Willamette Valley, 2025 mosel shrimp cocktailBurgundian origins bring some very serious winemaking to the Willamette Valley. Anne Sery, whose family owns vineyards in the Cte de Nuits, brings her experience making Pinot Noir with her own family and greats like Domaine Hubert Lignier State side, gifting us some beautifully creative twists on typical Oregon. Her Trousseau is an excellent demonstration of her eye for potential, drawing out brilliant, ripe red fruit, fresh herbs, and a subtle spice
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