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Created by the renowned Japanese Culinary Academy
else very good - and excellent association copy
A community cookbook by members of the Beverly Hills Community Presbyterian Church
including ways to mix pie dough for extra flaky crusts
as well as some historic images of Japanese sweets from antiquarian books
(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows Created by the renowned JapaneseIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.
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