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Typical aromas of tropical fruit
Barossa saw cool and dry conditions which has produced excellent quality reds and whites
These grapes build up a natural resistance to the elements
lime and fresh rosemary
Initial skin contact was followed by 7 days of cool fermentation with our Rhône isolate yeast and hand-plunging three times daily
Anne Gros & Jean Tollot La Vermentino 2018 Size::6 Bottle Case Typical aromas of tropical fruitThis new 100% Vermentino cuve is presented without aging in barrels and with fermentation in vats to preserve the freshness and purity of the fruit. On the nose, white flowers mingle with fennel and white fleshed fruits. The palate is charming, between roundness and vivacity, the fat coating the palate is well balanced by a nice acidity making this wine very appetizing. The fruity and slightly aniseed notes of the nose are very present at the tasting
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US$ 164.00
US$ 140.95
