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Single-vineyard Sauvignon Blanc from Reuilly's biodynamic pioneer
and Mediterranean herb
Fonseca has been one of the Douro's leading Port houses since 1815
age-worthy Barolos in the zone
is known for its ability to produce wines that combine power with finesse
Renaissance, Sancerre Cote de l'Epee, 2024 SO061725 Arretxea part 2 Single-vineyard Sauvignon Blanc from Reuilly'sRenaissance is a moving story turned into excellent wine: brothers Mathieu and Benoit Fleuriet took over the Sancerre vines of their friend Stephane Marchand after a serious illness, farming them organically and biodynamically. This cuvee comes from the Cote de l'Epee, a tiny, super steep parcel of flinty silex soil that gives Sancerre its smoky, mineral intensity. Hand harvested and made as naturally as possible, it's a precise, terroir driven
US$ 510.50
US$ 345.00
