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Transitioning to farming and winemaking at fifty is a brave feat
they are perfect for slow aging with a naturally cleared and stable wine as the end result
Wine writer Steen Öhman characterizes the wines as “made with a German precision
cooler climate
low-intervention winemaking process in the cellar
Edgar Brutler "Grunspitz" Explore_Dry Transitioning to farming and winemakingGrapes: Grnspitz Region : Criana, Romania Vintage: 2022 Viticulture: Organic Soils: Clay + Loam Yeasts: Native Vinification: Fermented in very low toasted Stockinger barrels Aging: Stockinger barrels Fining or Filtering: None Notes from the Importer: Their 15 year old . 8 hectare vineyard is one of only two known vineyards of Grnspitz in the world. It was traditionally grown in the field blends of the area, but it was grandfather Schmied that decided
