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Burghound 92 points drink 2013+ ♥Outstanding
underscored by a persistent minerality and bright acidity
Trained at five-star estates (Simon Bize
lending it a subtle aromatic complexity while remaining impeccably smooth and neutral
Bajjalieh ferments with 75% whole clusters and gentle pumpovers
Lorenzo Accomasso, Dolcetto d'Alba, 2017 GERCOUNT052325 Burghound 92 points drink 2013+Dolcetto from a legend of La Morra, made with the same uncompromising patience Lorenzo Accomasso applied to his Barolos. Lorenzo, who died in August 2025 at 91, was among Piemonte's last true hermit traditionalists, working three precious hectares alongside his sister Elena with concrete fermenters, decades old Slavonian botti, and minimal intervention. His Dolcetto receives the kind of attention most producers reserve for their top cuvees, with
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