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but bright interior with fascinating subject
Warmly inscribed & SIGNED by Wynants (with a drawing by him) on half-title
with recipes for shrimp foo yung
from photographs of avocados
An interesting and informative cookbook for German families published just before the Second World War
(Ice Cream) Heller, B. Heller’s Guide for Ice-Cream Makers. organic but bright interior with fascinatingIllus. throughout with wonderful period drawings illustrating various types of ice cream desserts. blalck lettered blue cloth. Chicago: B. Heller & Co., 1917. Each ice cream or ice cream dessert lays out the amount of butter fat, and most illustrations depict young couples courting around ice cream fountains. This was clearly made for the trade anyone who owned an ice cream fountain needed this tome. Frozen cherry punch, pineapple ice, banana sherbet,
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