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spending 2–3 years on lees to build complexity and texture
and juicy with cherry notes
The wine follows Alto Piemonte's traditional approach: prolonged maceration
The result is aromatic and layered: tropical and orchard fruits
and the domaine’s deep respect for site
Pierre Gonon, Saint-Joseph, 2014 vegan spending 2–3 years on leesBenchmark Saint Joseph from one of the Northern Rhne's most beloved family domaines, in its lightest and most perfumed guise. Pierre and Jean Gonon farm steep, granite slopes in Mauves, the historic heart of the appellation directly across from the Hermitage hill, with which they share the same granitic bedrock. They farm organically (no chemicals since 2004; later certified), harvest by hand, and ferment whole ish clusters with native yeasts in the
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