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the body of Pinot Gris
mahogany reflection
Food Ideas: Duck confit with lentils
bitterish aftertaste typical of this variety
ginger spice and deeply mineral fruit
François Chidaine La Touraine Rosé 2024 place-of-changing-winds the body of Pinot GrisOrganic. A fragrant, full flavoured and textured dry ros made predominantly from Grolleau (70%), with the remainder Pinot Noir and Gamay. The vines are rooted in the flint, clay and limestone of the Cher Valley between Tours and Orlans. The fruit was fermented wild and raised in steel tank.
US$ 124.50
US$ 1299.50
