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served to the wealthy in top restaurants
where the cigarette smoke is thick as dreams
her artisan small-batch bakery
innovative cooking for those who want to set a rich table at home
NY: Dodge Publishing
Italian Food (Elizabeth David) Maui served to the wealthy inElizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh,
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